John Saunderson
Meat Supplier in Edinburgh, Scotland
It was in 1958 that W G Adams put his butcher's shop in Leven Street Edinburgh up for sale. His shop director, John (Jack) Saunderson seized the opportunity and established the Saunderson butcher dynasty which has faithfully served the Edinburgh community for just on fifty years from the same premises that Jack bought. Firstly, the genealogy - Jack's sons, Kenneth and John (known as Ian) both worked in the business until Kenneth's early death at the age of 32. Ian continued on alone until joined by his son, John - the current owner. The 4th generation has just began in the business with John's son, Callum, helping out on Saturdays.
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Poultry
read moreOur naturally plump barn-fresh chickens are sourced from handpicked suppliers in the north of England. Per person allow the following: 1 to 2 chicken thighs, 1 chicken leg, 2 chicken drumsticks, around...
Pork
read moreOur free-range pigs come from Tom Wilkinson's Woodfoot farm at Stobbs near Hawick in the Scottish Borders. His pigs are outdoor bred and enjoy a well-balanced diet which ensures their great flavour. Allow...
Beef
read moreOur high-quality Scotch Beef is from young heifers that are born, reared & processed on selected farms in the Scottish Borders. These farms all adopt best practices regarding animal welfare and production...